Spain’s cuisine is the cooking of their regions. The wisdom of the people who over time have been able to get the best from the land of every place and every day to improve each of their plates. A vast wealth of anthropological and cultural diversity in extreme projected land of Spain. A small portion of land that includes diversity of seas, mountains, plains, valleys, forests and green areas wet, dry desert. The climatic diversity with the quirks and customs of the people of Spain.

Even the dishes more widespread throughout the territory (as cooked stews, beans, etc.). Have a peculiar version of each site. No region, including province, region or town that does not highlight the excellence of a product of a dish. People Extremadura, Murcia, La Rioja, Cantabria, Galicia, Catalonia, Madrid, Basque, Navarre, Andalusia, Valencia, Aragon, La Mancha, Leon, the Canary Islands, Castile, Asturias … who were able to pass from father to son the recipes of their grandparents, everyday recipes that are enhanced with an idea, need some advice from a third party .. What more impressive culinary heritage! What a treasure!.

If the kitchen had to pick the highlight of the Spanish culinary scene is perhaps just an injustice. For years the green belt north (Galicia, Asturias, Cantabria and Basque Country) has enjoyed great prestige and appeal in Spain. Indeed, both the raw material: seafood, fish and meat, like the excellent cuisine, as recognized worldwide as the Basque, northern cuisine is delicious in its entirety, generous, rich and enormously attractive. Not far behind the Mediterranean coast. A marine environment with its own personality and healthy cooking fresh produce from the garden and rice that stretch rich in Catalonia, Castellon, Valencia, Alicante, Murcia, Almeria … But we and you can exclude one area of ​​excellence. Remember Castilian roasts, the tremendous originality of the cuisine from La Mancha, attractiveness and wisdom of an Andalusian gazpacho, Extremadura crumbs clilindrón a lamb, or a simple omelette .. Blessed is every corner of the kitchen of this land and blessed their incredible recipes, as indicative of the uniqueness and personality of Spain.